The Heritage at One Table program bringing local production, labor and culinary heritage together during Turkish Cuisine Week in Bartın.
Bartın Turkish Cuisine Week – Heritage at One Table brings the city's natural production, labor and culinary memory together around one table.
The program makes regional flavors and producer labor visible, helping visitors understand the gastronomic culture of Bartın.
We use cookies on our website to improve user experience and analyze site traffic. For detailed information, please review our Cookie Policy.
These cookies are essential for the website to function properly. They cannot be disabled.
Help us understand how visitors use the website.
Used to improve website performance.
Used for advertising and marketing activities.